The best way to cook venison like deer, or rabbit, or boar is to keep it in a tenderizing mixture for a week. This softens up the meat, greatly reduces cooking time, and even removes the strong smells which venison gives off. Tenderizing is not necessa... Read More

Right now I see 4 clubs in Italy https://shotgunweb.com/locations/countries/Italy Read More

Does it have to be a side by side?  Browning, CZ and I'm sure a few other companies make an Over and Under that are more waterfowl specific. I have a Browning, Citori, "*Waterfowler", 12 gauge, chambered in 3.5 mag, I shoot 3 in mags out of it. My budd... Read More

Honestly, I would avoid sky busting at all costs. It only results in wounded birds and busting up the flock of bird.   I know the temptation is strong, but a good decoy spread, good calling which in itself is an art and patience will result in better r... Read More

To check your eye dominance -  With both eyes open, point a finger at an object in the distance. Close first one eye then the other. The one that stays in line with the finger is your dominant eye. Read More

I still have the same question, although I have scoured youtube.com and found MANY videos on how to clean shotguns, particularly the Remington 1100. I have one also and LOVE taking it apart! One quick and easy maintenance tool I love is the thick rope-... Read More

Looking hard at the target, when I hear or use that term to me it means total focus, both visual and mental. Lead is achieved by the input from your what you are seeing, to allow your brain to do "The Math" as I call it to get your hands (The gun)  in ... Read More

Gas ports in the barrel get easily clogged by a wax like substance that prevents enough gas to pass though and operate the piston properly. These holes must be cleaned with a degreaser and a small stick or wire until they are absolutely clear. This mus... Read More